[Beer shops/restaurants (1)]
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reviewed by yours truly: 62.5% (5)
Thank you for letting me know about any corrections or missing informations! (bov (at) bov.ch)
|Size signification||Rating signification||The nec plus ultra ! Don't miss those breweries.||<50 hl/yr: nanobrewey (part-time or hobby)||Very good breweries !||<1'000 hl/yr: microbrewery||Above average and satisfying.||<5'000 hl/yr: large microbrewery||Average.||<50'000 hl/yr: regional brewery|| Not terrible.||>50'000 hl/yr: large brewery|| This is getting pretty bad.|| Be cautious: you may REALLY not like it !|
Please note that the emoticons for the appreciation are based on the weighted average and not on the mean average like the rating. You can have a look to the ranking list to see the weighted averages and the way they are calculated as well.
Click here if you would like to see my ranking list for this canton.
|Contact||# of beers|
Please be aware that all ratings and comments reflect my opinion only ! So don't blame me if I dislike your favourite brewery. Fortunately we are free to like whatever we like...
|BFM (Brasserie des Franches-Montagnes)|
Founded in 1997
|chemin des Buissons 8|
||Brewer: Dave Santiago and Jérôme Rebetez.|
A successful and very innovative microbrewery. Absolutely great beers. 20% of the production is exported to about 15 different countries..
The plant has been renewed in Sommer 2010 to face the increasing demand.
This is the flagship of the swiss brewing fleet, so don't miss it !
Leads my top Swiss brewery list again since January 2016.
Announced big investments at the beginning of 2016 and should quadrupel its production during the next 3 years.
Founded in 2013
|rue de Blanche-Pierre 34|
|2||13||Brewer: Sandro Ettlin and Elena Hoffmeyer.|
Pretty nice and worth a try.
|Brasserie Artisanale de Porrentruy|
Founded in 1996
|rte de Courgenay 86|
||Brewer: Alexandre Courtet and Michel Reuter. |
Well, well... What should I say without being unpleasant... They gave a little bit more body to their initial beers, replacing some of the incredible sweetness with a bad, rough and aggressive bitterness. This is very surely brewed with extracts and in any cases just at the level of bad homebrew. You don't believe me ? Just ask Kuaska :-)
|Cercle des Brasseurs de Bure|
Founded in 2006
|le Paradis 163|
|N/A||N/A||A brewer club.|
Founded in 2016
Founded in 2017
|the Black Pig|
Founded in 2015
|rue de la Doux 10a|
||Brewers: Benjamin Bost.|
Very nice american-style beers.
Founded in 2015
|Clos de la Gindrée 20|
||Brewer: Cyril and Guillaume Stalder.|
Good beers !
|Name||Address||Homepage / Email||Rating||Comments|
|Au Grain d'Orge||rue de la Prévôté 44|
| ||Offering more than 300 beers (some differences between the different locations). This shop can be found in Neuchâtel, Moiry, Crissier and Courrendlin (Moudon closed in 2013). Possibility to order online if you are living on the french part of the country.|
|Name||Address||founded-closed||Contact||# of beers|
Don't kill me, it's only my opinion...
|Au Fût Malté||rue du 23 Juin 24|
|2004 - 2006|
||Brewer: Thierry Wegmuller.|
They probably have special prices for sugar in this part of the country ... Very dubious to say the least. Without doubts one of the worst brewery in the country.
|Bief||rue Principale 22|
|2007 - 2011|
||Brewers: Maxence and Armand Seuret.|
A very good brewery offering interesting and well-made beers. A must try.
Production: 25 hl
|? - 1910|
|Brasserie et Malterie Choquard|
|1888 - 1905|
|1886 - 1922|
2340 Le Noirmont
|1881 - 1910|
|1875 - 1892|
|1885 - 1915|
|1875 - 1905|
2311 Creux des Biches
|1881 - 1885|